2 cups of raspberry gelato
2/3 cup of finely chopped nuts
1 tablespoon of grated lime zest
1/2 cup of lime juice
3/4 cup of water
1 pint of vanilla ice cream or whipped cream
Accessory
Ice cream scoop
2 cups of raspberry gelato
2/3 cup of finely chopped nuts
1 tablespoon of grated lime zest
1/2 cup of lime juice
3/4 cup of water
1 pint of vanilla ice cream or whipped cream
Accessory
Ice cream scoop
In a small saucepan, mix together all the ingredients, except for the sorbet, and heat until slightly thickened
Distribute balls of sorbet onto plates and add the still-warm syrup
Serve immediately.
