3 cups of strawberries
1 can of condensed milk
1 tablespoon of lemon juice
3 cups of strawberries
1 can of condensed milk
1 tablespoon of lemon juice
Place the strawberries, condensed milk, and lemon juice in a blender
Blend at high speed for about 10 seconds to get a smooth consistency
Refrigerate for 2 or 3 hours or until serving time
If it's too hard, remove from the refrigerator about 15 minutes before serving.
