2 small avocados (800g)
4 tablespoons of lime juice
1 can of condensed milk
2 small avocados (800g)
4 tablespoons of lime juice
1 can of condensed milk
Cut the avocados in half lengthwise
Remove almost all the pulp, leaving a thin border
Brush the inside of the avocado skins with a little lime juice and reserve them in the refrigerator, covered with plastic wrap
In a blender, blend the avocado pulp with condensed milk and remaining lime juice until smooth
Pour into a bowl, cover with plastic wrap and freeze for about 2 hours
Remove, fill the avocado skins with popsicle balls and serve immediately.
