Green Tea Ice Cream

Name: Green Tea Ice Cream
Yield: 6
Ingredients: 1 3/4 cups fresh whipped cream; 1 cup confectioner's sugar; 1/4 cup boiling water; 11/2 tablespoons chopped green tea leaves; 2 eggs

1
1 3/4 cups fresh whipped cream
2
1 cup confectioner's sugar
3
1/4 cup boiling water
4
11/2 tablespoons chopped green tea leaves
5
2 eggs

Ingredients

1
1 3/4 cups fresh whipped cream
2
1 cup confectioner's sugar
3
1/4 cup boiling water
4
11/2 tablespoons chopped green tea leaves
5
2 eggs

Directions

1
Place the green tea leaves in a small bowl and pour the boiling water over them
2
Let it infuse until cooled and then strain
3
Beat the egg whites until fluffy, reserve 1 egg yolk and discard the other
4
Add the confectioner's sugar gradually
5
Combine the reserved egg yolk and beat again
6
Add the cold tea and mix well without beating
7
Mix the whipped cream well and combine with the tea mixture
8
Pour into a mold, cover and freeze for 12 hours or until firm.