Coco Cream Folds with Green Spinach

Name: Coco Cream Folds with Green Spinach
Yield: 8
Ingredients: Phyllo dough (found ready; if preferred, you can use common puff pastry â€“ but it must be opened with a rolling pin to become quite fine; 300 g of grated coconut; 150 g of condensed milk; 10 g of green spinach powder; 50 g of butter

1
Phyllo dough (found ready; if preferred, you can use common puff pastry â€“ but it must be opened with a rolling pin to become quite fine
2
300 g of grated coconut
3
150 g of condensed milk
4
10 g of green spinach powder
5
50 g of butter

Ingredients

1
Phyllo dough (found ready; if preferred, you can use common puff pastry â€“ but it must be opened with a rolling pin to become quite fine
2
300 g of grated coconut
3
150 g of condensed milk
4
10 g of green spinach powder
5
50 g of butter

Directions

1
Mix the grated coconut with the condensed milk and green spinach powder. Reserve
2
Cut the phyllo dough into squares of 12 x 12 cm
3
Melt the butter
4
Brush the butter on one square of phyllo dough
5
Place another square on top, and brush with butter again
6
Cover with the coconut mixture with green spinach and condensed milk, fold the squares like a trinxinha
7
Bake in a preheated oven (170Â°C for approximately 20 minutes, or until golden.