Coconut, Chocolate, and Lime Popsicle

In a stand mixer, beat the egg yolks, sugar, and cornstarch

In a saucepan, combine the coconut milk, milk, and shredded coconut

Bring to a simmer

Pour over the egg yolk mixture and whisk well

Transfer to a saucepan and cook over low heat, stirring constantly, until thickened slightly

Transfer to a container and let cool

Mix in the raspings and lime juice

Whip the heavy cream with the remaining sugar until stiff peaks form

Fold into the coconut cream and refrigerate for at least 4 hours

Melt the dark chocolate in a double boiler

In an ice cream maker, churn the mixture until creamy

Freeze for at least 2 hours

Layer the popsicle mixture and melted chocolate in a freezer-safe container

Freeze until firm.