Avocado Sorbet

Name: Avocado Sorbet
Yield: 6
Ingredients: 1 large or 2 small avocados; 1/2 cup of sugar; 4 tablespoons of lime juice; 1 brick of ice cream or whipped cream

1
1 large or 2 small avocados
2
1/2 cup of sugar
3
4 tablespoons of lime juice
4
1 brick of ice cream or whipped cream

Ingredients

1
1 large or 2 small avocados
2
1/2 cup of sugar
3
4 tablespoons of lime juice
4
1 brick of ice cream or whipped cream

Directions

1
Pit the avocado and mash it with a fork
2
Immediately combine it with the sugar and lime juice, to prevent it from browning
3
Mix in the slightly softened sorbet or whipped cream, stirring well until everything is fully incorporated
4
Place it in the freezer and let it freeze until it's almost solid
5
Be careful: remember not to let it become too hard
6
Serve 6 portions.