6 tablespoons of sugar
2 tablespoons of water
6 egg yolks
1 pinch of salt
2 tablespoons of vanilla extract
2 cups of whipped cream
6 tablespoons of sugar
2 tablespoons of water
6 egg yolks
1 pinch of salt
2 tablespoons of vanilla extract
2 cups of whipped cream
Boil the sugar and water for two minutes or until it reaches a thread-like consistency
In a blender cup, combine the egg yolks, salt, and vanilla extract
Cover, blend on low speed, and slowly add the hot mixture, stirring well (for this operation, remove only the small lid in the middle)
Remove from blender and combine with whipped cream
Place in a mold and refrigerate, covered with aluminum foil
Let it set for 4 hours.