Coffee Ice Cream with Chocolate Sauce (Coffee Ice Cream)

Chill the refrigerator to its lowest temperature

Heat the milk slowly over low heat; gradually add the marshmallow spread, stirring well until it dissolves

Add the instant coffee powder and salt

Stir until dissolved and let it cool down

Moisten the bottom of a freezer container and pour in the milk mixture

Place it in the freezer until almost firm, stirring once to prevent ice crystals from forming

Beat the heavy cream until thickened and carefully add it to the frozen mixture

Refrigerate and freeze until firm

Serve covered with chocolate sauce (see next recipe).