Chocolate Orange Popsicle with Creamy Sauce

To a heatproof bowl, whisk the eggs over low heat in a bain-marie, using a fork or electric mixer until smooth

Add the grated orange, orange juice, and peel, along with half of the lime juice

Whisk well and continue cooking for about 15 minutes, or until thickened

Let cool slightly and refrigerate

While that cools, mix well in a small bowl the heavy cream with the remaining lime juice. Reserve

Remove the chilled mixture from the refrigerator and combine it with the reserved creamy sauce

Whisk well

Serve in six individual cups

Place 2 balls of chocolate sorbet in each cup, top with half a cup of creamy sauce, and garnish with orange segments and chocolate shavings, if desired

This creamy sauce can be stored in the refrigerator, covered, for up to four days

Each serving contains approximately 507 calories.