Raspberry Sorbet

Name: Raspberry Sorbet
Yield: 6
Ingredients: 1 cup of orange juice; 1/2 cup of water; 6 tablespoons of raspberry puree passed through a sieve; 1 small yellow melon cut into very thin slices; 1 Prince melon cut into very thin slices

1
1 cup of orange juice
2
1/2 cup of water
3
6 tablespoons of raspberry puree passed through a sieve
4
1 small yellow melon cut into very thin slices
5
1 Prince melon cut into very thin slices

Ingredients

1
1 cup of orange juice
2
1/2 cup of water
3
6 tablespoons of raspberry puree passed through a sieve
4
1 small yellow melon cut into very thin slices
5
1 Prince melon cut into very thin slices

Directions

1
Prepare the sorbet: mix the orange juice, water, and raspberry puree
2
Place it in a refrigerator and let it freeze until firm (at least 4 hours)
3
Before serving, remove from the freezer and let it sit for about 10 minutes
4
Blend in a processor or scrape with a spoon
5
Arrange the melon slices into flower shapes on individual plates and place the sorbet in the center
6
Decorate with 6 raspberries
7
Note: To get very thin slices of melon, use a vegetable cutter.