Fresh Plum Yogurt Parfait

Name: Fresh Plum Yogurt Parfait
Yield: 8
Ingredients: 1/4 cup of cold water (60 ml); 1 envelope of unflavored gelatin, colorless (12 g); 1 cup of fresh cream (240 ml); 1 teaspoon of vanilla extract; 1 1/2 cups of natural yogurt (300 g); For the sauce; 8 large fresh plums (580 g); 1 teaspoon of vanilla extract; 1 tablespoon of butter; 1/2 cup of sugar (90 g)

1
1/4 cup of cold water (60 ml)
2
1 envelope of unflavored gelatin, colorless (12 g)
3
1 cup of fresh cream (240 ml)
4
1 teaspoon of vanilla extract
5
1 1/2 cups of natural yogurt (300 g)
6
For the sauce
7
8 large fresh plums (580 g)
8
1 teaspoon of vanilla extract
9
1 tablespoon of butter
10
1/2 cup of sugar (90 g)

Ingredients

1
1/4 cup of cold water (60 ml)
2
1 envelope of unflavored gelatin, colorless (12 g)
3
1 cup of fresh cream (240 ml)
4
1 teaspoon of vanilla extract
5
1 1/2 cups of natural yogurt (300 g)
6
For the sauce
7
8 large fresh plums (580 g)
8
1 teaspoon of vanilla extract
9
1 tablespoon of butter
10
1/2 cup of sugar (90 g)

Directions

1
In a small bowl, sprinkle the water with the gelatin and let it hydrate for about 5 minutes
2
In a medium saucepan, mix together the cream and sugar and bring to a boil over high heat
3
Remove from the heat and add the gelatin and vanilla
4
Stir well to dissolve the gelatin and let cool
5
Add the yogurt and mix well
6
Transfer to a 16 cm diameter mold with capacity for 4 cups (960 ml), lightly greased
7
Chill in the refrigerator until firm (about 3 hours)
8
Deseed on a decorative plate and reserve
9
To make the sauce: Cut the plums in half and remove the pit
10
Cut each half in half, place in a medium skillet and add the remaining ingredients
11
Cook over high heat, stirring occasionally, until the sauce is slightly thickened (3 minutes)
12
Spread still warm around the mold and serve
13
279 calories per slice