Gelatin and Yogurt Popsicles

Place the gelatin in a medium-sized bowl

Pour the boiling water over the gelatin and stir until it dissolves

Add the sugar and stir again to dissolve

Let it cool slightly, then whisk in the eggs in a separate bowl until they thicken

In low speed, continue whisking and slowly add the yogurt and gelatin mixture

Pour into a 21x17 cm glass mold

Place in the freezer for about 3 hours or until the mixture is partially frozen

Remove from the mold and place in a serving bowl

Whisk in low speed for about 30 seconds until it's creamy but not fully thawed

Do not over-whisk!

Cover and refrigerate for 1 to 2 hours, until semi-frozen

Serve in 8 portions

If you're making the popsicles ahead of time, remove them from the freezer 1 1/2 hour before serving, letting them come to room temperature

If desired, serve with ice cream.