2 large pineapples or 3 small ones
2 cups of milk
4 tablespoons of sugar
2 egg whites
2 large pineapples or 3 small ones
2 cups of milk
4 tablespoons of sugar
2 egg whites
Peel and dice the pineapples, then add them to a blender with the milk
Beat the egg whites until frothy, then slowly add the sugar and beat until stiff
Pour the pineapple mixture over the egg whites and mix quickly
Taste and adjust as needed
If the sorbet is too sweet, add more sugar
Pour into an ice cream maker and freeze according to manufacturer's instructions
Note: This sorbet is extremely delicious and very easy to make
The combination of milk and pineapple has no drawbacks, and it even facilitates digestion
Try this recipe and its variations below:
