Pecan Cream

1 In a blender, combine all the ingredients to obtain a smooth mixture

2 Pour into a 9-inch-diameter serving dish, cover and microwave on medium for four minutes or until thickened, stirring every minute

3 Remove from the microwave and stir well

Avoid stirring too much, as this can cause the cream to become too thin

Distribute the cream among four ramekins

4 Cover with plastic wrap stuck to the cream and refrigerate until firm (about an hour)

Garnish with the halved pecans and serve immediately.