Raspberry Sorbet

Name: Raspberry Sorbet
Ingredients: 2 large egg whites; 150 g of raspberries; 2 packets of gelatin; 1 cup of low-fat natural yogurt; Fresh raspberries for garnish

1
2 large egg whites
2
150 g of raspberries
3
2 packets of gelatin
4
1 cup of low-fat natural yogurt
5
Fresh raspberries for garnish

Ingredients

1
2 large egg whites
2
150 g of raspberries
3
2 packets of gelatin
4
1 cup of low-fat natural yogurt
5
Fresh raspberries for garnish

Directions

1
Cook the raspberries with 2 cups of water
2
Blend in a blender and strain through a nylon mesh sieve
3
Mix with the yogurt using a wooden spoon and add the gelatin
4
Chill in the freezer for 30 minutes
5
Garnish with fresh raspberries.

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