1 cup (250 g) of creamy sour cream
3 tablespoons of freshly squeezed lemon juice
2 tablespoons of grated lime zest
2 tablespoons of chopped green onion
1 cup (250 g) of creamy sour cream
3 tablespoons of freshly squeezed lemon juice
2 tablespoons of grated lime zest
2 tablespoons of chopped green onion
Combine the cheese with the lemon juice
Add the lime zest and green onion
Mix well
Serve in 1 1/2 cup servings.