500g all-purpose flour, sifted
3/4 cup warm water
1 tablespoon unsalted butter or margarine
2 eggs
1 pinch of salt
Filling
1/2 cup powdered sugar fried in 2 tablespoons unsalted butter or margarine
2 cups sliced strawberries, seeded and cut into thin slices
1/2 cup raisins
Cinnamon to taste
a pinch of sugar
2 tablespoons melted unsalted butter
500g all-purpose flour, sifted
3/4 cup warm water
1 tablespoon unsalted butter or margarine
2 eggs
1 pinch of salt
Filling
1/2 cup powdered sugar fried in 2 tablespoons unsalted butter or margarine
2 cups sliced strawberries, seeded and cut into thin slices
1/2 cup raisins
Cinnamon to taste
a pinch of sugar
2 tablespoons melted unsalted butter
"In a large mixing bowl, combine all the ingredients for the dough and work the mixture until it becomes soft and elastic"
"Cover with a clean cloth and let rest in a protected area for 1/2 hour"
"Place a large, smooth tablecloth on the kitchen table and dust with flour"
"Place the dough on top of the cloth and roll out to desired thickness"
"Dust your hands with flour"
"Place them at the bottom of the dough and, working from the center outward, pull the dough to the size of the table and a thin, even layer, like paper"
"Trim the rough edges"
"Brush the open dough with melted unsalted butter and dust with powdered sugar fried in butter"
"Spread the sliced strawberries and raisins over the powdered sugar"
"Sprinkle with cinnamon and a pinch of sugar"
"Lift one end of the tablecloth and begin to roll firmly"
"Place the strudel on a well-greased baking sheet in the shape of a "U""
"Brush the strudel with more melted unsalted butter and bake in a moderate oven (170°C) for 30 minutes or until golden"
"Baste occasionally with melted unsalted butter while baking"
"Serve warm or chilled, sprinkled with sugar
If desired, serve with whipped cream."
