4 large guavas (800 g)
1/4 cup of grapefruit juice
1/3 cup of sugar
1 tablespoon of cinnamon powder
2 cups of water
Cubes of ice
4 large guavas (800 g)
1/4 cup of grapefruit juice
1/3 cup of sugar
1 tablespoon of cinnamon powder
2 cups of water
Cubes of ice
Pit the guavas and cut them into pieces
In a blender, place all the ingredients, except for the ice
Blend until smooth
Strain through a fine-mesh sieve into a pitcher
Add the ice, pour into 4 tall glasses and serve immediately.