Guanabana Juice

Lavish the guanaban fruits well

Place them in a pot, cover and simmer over low heat for about 5 minutes

Remove the lid and, without removing from the heat, mash the fruit with a wooden spoon

After they're thoroughly mashed, remove the guanabana from the heat and strain it through a sieve, pressing gently with the back of a spoon to extract all the juice

Yield: 2 cups

Calories per serving: 225

Note: This is a concentrated juice

If you want to prepare a refreshing drink, dilute it in water, to taste, and sweeten as desired.