Lemonade with Mint and Lemon Balm

Name: Lemonade with Mint and Lemon Balm
Yield: 2
Ingredients: 1 Sicilian lemon without peel or seeds; 1 quart of water; 3 cubes of ice; 3 leaves of Italian mint; 1 bulb of lemon balm; A pinch to taste; Talos of lemon balm for decoration

1
1 Sicilian lemon without peel or seeds
2
1 quart of water
3
3 cubes of ice
4
3 leaves of Italian mint
5
1 bulb of lemon balm
6
A pinch to taste
7
Talos of lemon balm for decoration

Ingredients

1
1 Sicilian lemon without peel or seeds
2
1 quart of water
3
3 cubes of ice
4
3 leaves of Italian mint
5
1 bulb of lemon balm
6
A pinch to taste
7
Talos of lemon balm for decoration

Directions

1
Remove the white pith from the lemon segments and blend in a blender with the remaining ingredients
2
Strain, garnish, and serve.

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