Syrup, Recife
Ingredients
1 1/2 kg of watermelon
Ice and add to taste
2 passion fruits
Syrup, Recife
Ingredients
1 1/2 kg of watermelon
Ice and add to taste
2 passion fruits
Preparation
Remove the rind and seeds from the watermelon and blend it in a blender with ice and sugar
Add the passion fruit pulp with seeds and blend quickly, without crushing the seeds
Strain and serve
Serves 412 cups
Calories 200 per cup
Easy
