Half a cup of grapefruit juice
One carrot
One stalk of celery (including leaves)
Half a pear
Two sprigs of parsley
Half a cup of grapefruit juice
One carrot
One stalk of celery (including leaves)
Half a pear
Two sprigs of parsley
Centrifuge or blend in a blender with one cup of aromatized water infused with lemon and strain
Drink immediately.