500 g small shrimp
2 tablespoons unsalted butter
1 cup milk
4 tablespoons grated Parmesan cheese
4 eggs
Salt, pepper, and chopped parsley to taste
500 g small shrimp
2 tablespoons unsalted butter
1 cup milk
4 tablespoons grated Parmesan cheese
4 eggs
Salt, pepper, and chopped parsley to taste
Boil the shrimp in salted water
Chop them into pieces
Melt the butter over medium heat, then add flour, milk, and garlic
Stir well, then add egg yolks and grated cheese
After 5 minutes, add chopped shrimp and parsley
Add whipped egg whites gently, folding delicately
Pour into greased ramekins and bake in a hot oven for about 40 minutes.
