Individual Fish Soufflé (Fish Fritter)

Name: Individual Fish Soufflé
Ingredients: 1 1/2 cups of fried fish, in pieces; 1 1/2 cups of cooked and mashed potatoes; 1 tablespoon of finely chopped onion; 1/2 teaspoon of salt; 2 eggs, separated; 1/8 teaspoon of pepper

1
1 1/2 cups of fried fish, in pieces
2
1 1/2 cups of cooked and mashed potatoes
3
1 tablespoon of finely chopped onion
4
1/2 teaspoon of salt
5
2 eggs, separated
6
1/8 teaspoon of pepper

Ingredients

1
1 1/2 cups of fried fish, in pieces
2
1 1/2 cups of cooked and mashed potatoes
3
1 tablespoon of finely chopped onion
4
1/2 teaspoon of salt
5
2 eggs, separated
6
1/8 teaspoon of pepper

Directions

1
Mix all ingredients with the egg yolks
2
Season with salt and pepper
3
Beat the egg whites until frothy and mix gently
4
Place in mini muffin tin, greased, and bake at 190°F for 30 minutes
5
Serve warm, garnished with salad of vegetables and herbs.

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