Shrimp and Avocado Sushi

Name: Shrimp and Avocado Sushi
Yield: 8
Ingredients: "4 medium-sized shrimp, peeled and deveined"; "1 tablespoon of soy sauce"; "1 tablespoon of ginger broth (fresh ginger grated); "1/2 cup of cooked Japanese rice for sushi"; "2 sheets of nori seaweed cut into 4 pieces"; "8 slices of avocado"

1
"4 medium-sized shrimp, peeled and deveined"
2
"1 tablespoon of soy sauce"
3
"1 tablespoon of ginger broth (fresh ginger grated)
4
"1/2 cup of cooked Japanese rice for sushi"
5
"2 sheets of nori seaweed cut into 4 pieces"
6
"8 slices of avocado"

Ingredients

1
"4 medium-sized shrimp, peeled and deveined"
2
"1 tablespoon of soy sauce"
3
"1 tablespoon of ginger broth (fresh ginger grated)
4
"1/2 cup of cooked Japanese rice for sushi"
5
"2 sheets of nori seaweed cut into 4 pieces"
6
"8 slices of avocado"

Directions

1
"Cut the shrimp in half, lengthwise"
2
"In a small bowl, combine the shrimp, soy sauce, and ginger broth
3
Let it sit for about 5 minutes"
4
"Cook the shrimp in boiling water for 30 seconds; drain immediately"
5
"For each roll, spread 1 tablespoon of cooked Japanese rice on a piece of nori seaweed"
6
"Place 1 slice of avocado and 1 piece of shrimp in the middle, and roll up in the seaweed"