Creamy Shrimp Fettuccine with Fresh Herbs

Name: Creamy Shrimp Fettuccine with Fresh Herbs
Yield: 4
Ingredients: '3 cloves of minced garlic'; '2 tablespoons of chopped fresh thyme'; '1 finger-length red pepper, seeded and chopped'; '1 cup of heavy cream fresco'; '2 tablespoons of freshly squeezed lemon juice'; '350 grams of fettuccine pasta'; '1 1/2 cups of frozen or fresh green peas (330g)'; '125 grams of defatted smoked salmon, cut into strips'; "1/4 cup of chopped scallion greens"; Salt and black pepper to taste

1
'3 cloves of minced garlic'
2
'2 tablespoons of chopped fresh thyme'
3
'1 finger-length red pepper, seeded and chopped'
4
'1 cup of heavy cream fresco'
5
'2 tablespoons of freshly squeezed lemon juice'
6
'350 grams of fettuccine pasta'
7
'1 1/2 cups of frozen or fresh green peas (330g)'
8
'125 grams of defatted smoked salmon, cut into strips'
9
"1/4 cup of chopped scallion greens"
10
Salt and black pepper to taste

Ingredients

1
'3 cloves of minced garlic'
2
'2 tablespoons of chopped fresh thyme'
3
'1 finger-length red pepper, seeded and chopped'
4
'1 cup of heavy cream fresco'
5
'2 tablespoons of freshly squeezed lemon juice'
6
'350 grams of fettuccine pasta'
7
'1 1/2 cups of frozen or fresh green peas (330g)'
8
'125 grams of defatted smoked salmon, cut into strips'
9
"1/4 cup of chopped scallion greens"
10
Salt and black pepper to taste

Directions

1
'In a medium bowl, mix together the garlic, thyme, and red pepper'
2
'Add in the heavy cream and whisk until thickened'
3
'Add in the lemon juice and season'
4
'Mix well and reserve'
5
'Cook the pasta in plenty of boiling water with salt to al dente"
6
'Add in the green peas to the pasta pot and let cook for 2 minutes'
7
'Drain the pasta along with the peas'
8
'Place the pasta mixture into a serving dish, mix with the reserved cream sauce, add the smoked salmon and scallion greens'
9
'Mix delicately and serve immediately'
10
'Serves 4"
11
"672 calories per serving."