Sushi-su

Name: Sushi-su
Ingredients: 1/4 cup of rice vinegar or common vinegar; 1 tablespoon of soy sauce; 1 teaspoon of salt

1
1/4 cup of rice vinegar or common vinegar
2
1 tablespoon of soy sauce
3
1 teaspoon of salt

Ingredients

1
1/4 cup of rice vinegar or common vinegar
2
1 tablespoon of soy sauce
3
1 teaspoon of salt

Directions

1
Mix all ingredients and simmer over low heat until the salt and soy sauce dissolve
2
Allow to cool, uncovered, before using
3
This tempered vinegar can be stored in a closed glass container in the refrigerator for months.

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