4 large egg whites
280 g of confectioner's sugar
280 g of ground walnuts (you can also use chestnuts from ParΓ‘)
4 large egg whites
280 g of confectioner's sugar
280 g of ground walnuts (you can also use chestnuts from ParΓ‘)
Beat the egg whites until fluffy, add the confectioner's sugar and ground walnuts, shape into small balls and bake in a medium oven on sheets to dry.