Whipped Soufflé with Nuts

Preheat the oven to a low temperature

Beat the egg whites until fluffy and add the sugar, whisking until stiff peaks form

Continue beating until stiff peaks are formed again

Add the vanilla extract and baking powder, mixing well

Line a baking dish with butter paper

Use a piping bag or spatula to create mounds of the mixture on top of the paper

Place a half nut on top of each mound and cover with more mixture

Bake with the door slightly ajar until the soufflé is lightly golden (approximately 2 hours).