'1/2 cup (about 3.5 ounces) of quinoa grains '
'1 cup of water'
'Salt to taste'
'1/2 cup (about 3.5 ounces) of Japanese cucumber, cut into cubes'
'1/2 cup (about 3.5 ounces) of diced tomatoes, seeds removed'
'1/2 cup (about 3.5 ounces) of chopped onion'
'1 pinch of zaatar (Middle Eastern spice)'
'1 pinch of pomegranate powder'
'1 pinch of sumac (Middle Eastern spice)'
'1 tablespoon of chopped parsley'
'3 tablespoons of chopped cilantro'
'1 tablespoon of salt'
'3 tablespoons of olive oil'
'1 tablespoon of lemon juice'
'1/2 cup (about 3.5 ounces) of quinoa grains '
'1 cup of water'
'Salt to taste'
'1/2 cup (about 3.5 ounces) of Japanese cucumber, cut into cubes'
'1/2 cup (about 3.5 ounces) of diced tomatoes, seeds removed'
'1/2 cup (about 3.5 ounces) of chopped onion'
'1 pinch of zaatar (Middle Eastern spice)'
'1 pinch of pomegranate powder'
'1 pinch of sumac (Middle Eastern spice)'
'1 tablespoon of chopped parsley'
'3 tablespoons of chopped cilantro'
'1 tablespoon of salt'
'3 tablespoons of olive oil'
'1 tablespoon of lemon juice'
'In a saucepan, combine quinoa, water, and salt to taste.'
'Let it boil for 10 minutes.'
'Drain and rinse under cold running water to stop cooking.'
'Let it cool.'
'Place in a shallow dish and mix with the remaining ingredients.'