Chessboard

Using a sharp knife, cut the formed pea slices into 3cm squares

Set aside

Cut the cheese plate to the same size as the pea

Spread the chilled olive paste on the black pea squares and decorate with 1 pickled scallion skewered with a toothpick

in the center of the canapé

Set aside

Spread mustard on the white pea and top with cheese plate

Finish with mini pepper

Arrange the small pea squares, alternating black and white like a chessboard, in a platter-lined dish

Serve immediately.