Pineapple Tart

Name: Pineapple Tart
Yield: 4
Ingredients: 1/3 cup (65 g) unsalted butter, softened; 8 slices of fresh pineapple (440 g), 0.5 cm thick each; 1/3 cup (60 g) confectioners' sugar; 4 large scoops of pineapple ice cream (400 g)

1
1/3 cup (65 g) unsalted butter, softened
2
8 slices of fresh pineapple (440 g), 0.5 cm thick each
3
1/3 cup (60 g) confectioners' sugar
4
4 large scoops of pineapple ice cream (400 g)

Ingredients

1
1/3 cup (65 g) unsalted butter, softened
2
8 slices of fresh pineapple (440 g), 0.5 cm thick each
3
1/3 cup (60 g) confectioners' sugar
4
4 large scoops of pineapple ice cream (400 g)

Directions

1
Preheat the oven to 350°F (medium)
2
Pam the bottom of a small baking dish with butter and arrange the pineapple slices side by side
3
Dust the pineapple slices with confectioners' sugar using a fine-mesh sieve
4
Bake in the preheated oven until golden brown (about 40 minutes)
5
Let cool completely
6
Cut the pineapple slices in half
7
Place a scoop of ice cream in each tart and, alongside, arrange the pineapple halves
8
Serve immediately
9
(413 calories per serving)