Orange and Papaya Sorbet

Name: Orange and Papaya Sorbet
Yield: 8
Ingredients: 3 cups of water; 1/2 cup of sugar; 1 tablespoon of grated lime zest; 1/2 cup of concentrated orange juice, without pulp and thawed; 4 tablespoons of papaya puree

1
3 cups of water
2
1/2 cup of sugar
3
1 tablespoon of grated lime zest
4
1/2 cup of concentrated orange juice, without pulp and thawed
5
4 tablespoons of papaya puree

Ingredients

1
3 cups of water
2
1/2 cup of sugar
3
1 tablespoon of grated lime zest
4
1/2 cup of concentrated orange juice, without pulp and thawed
5
4 tablespoons of papaya puree

Directions

1
Combine the water, sugar, and lime zest in a stainless steel or enamel-coated saucepan
2
Bring to a boil
3
Remove from heat and let cool
4
Place the mixture, concentrated orange juice, and papaya puree in a blender or food processor
5
Blend well
6
Pour into a glass or metal mold and freeze until firm
7
Stir every 8 hours
8
Remove from freezer about 30 minutes before serving to prevent it from becoming too hard