4 slices of pineapple cut into cubes
4 tablespoons of Curaçao liqueur
1 cup of Maizena or Maria cookie crumbs
2 tablespoons of butter or margarine at room temperature
2 tablespoons of sugar
4 slices of pineapple cut into cubes
4 tablespoons of Curaçao liqueur
1 cup of Maizena or Maria cookie crumbs
2 tablespoons of butter or margarine at room temperature
2 tablespoons of sugar
Mix the pineapple with the liquor
Distribute onto 4 plates. Reserve
Mix the crushed cookies with the butter and sugar
Divide the cookie crust over the pineapple on the plates
Serves 4.
