Food Guide
Lemon Sorbet

Lemon Sorbet

  • 1

    1/2 cup of cold water

  • 2

    1 envelope of unflavored white gelatin

  • 3

    2 3/4 cups of water

  • 4

    1 3/4 cups of sugar

  • 5

    1 cup of fresh lemon juice

  • 6

    2 tablespoons of grated lemon zest

  • 7

    2 egg whites

  • 8

    1/4 cup of sugar

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