Caramelized Banana Tart

Hold a medium-sized non-stick skillet over medium heat, add the sugar and stir until it caramelizes without burning

Add the sliced bananas and gently stir until they are fully coated with the caramel sauce

Add the orange juice and let it simmer. Reserve

In a separate pan, mix together the milk, cornstarch, condensed milk, and heavy cream

Stir constantly over medium heat until thickened

Assemble in individual serving dishes or a large serving dish by alternating layers of the caramelized banana mixture and the creamy topping

Refrigerate until chilled, then serve.