Creamy Orange Meringue Pudding ("Meringue with Orange")

Mix the sugar with 1/2 cup of water

Bring to a boil over high heat, without stirring, for about 4 minutes until it reaches the soft ball stage

To verify the stage, place some of the syrup in a bowl with cold water and form a ball with your fingers

It should lose its shape without resistance

Beat the egg whites until fluffy

Gradually add the warm syrup

Beat well until cooled

In a large bowl or individual bowls, layer the meringue pudding in alternating layers of meringue, orange, and coconut

Chill in the refrigerator until serving time

Serves 8 portions

Note: This recipe can be prepared 4 to 6 hours before serving.