Tahitian Strawberry Light

Name: Tahitian Strawberry Light
Yield: 5
Ingredients: Cream of Strawberry; 2 cups (chÃ¹) of skimmed milk; 150g of fresh strawberries; 2 tablespoons (sopa) of propÃ³prio for culinary use; 4 tablespoons (sopa) of cornstarch; 1/4 cup (chÃ¹) of light cream; Cream of Chocolate; 1 cup (chÃ¹) of skimmed milk; 1 tablespoon (sopa) of cocoa powder; 2 tablespoons (sopa) of cornstarch; 2 tablespoons (sopa) of propÃ³prio for culinary use; 1/4 cup (chÃ¹) of light cream; Strawberries for decorating

1
Cream of Strawberry
2
2 cups (chÃ¹) of skimmed milk
3
150g of fresh strawberries
4
2 tablespoons (sopa) of propÃ³prio for culinary use
5
4 tablespoons (sopa) of cornstarch
6
1/4 cup (chÃ¹) of light cream
7
Cream of Chocolate
8
1 cup (chÃ¹) of skimmed milk
9
1 tablespoon (sopa) of cocoa powder
10
2 tablespoons (sopa) of cornstarch
11
2 tablespoons (sopa) of propÃ³prio for culinary use
12
1/4 cup (chÃ¹) of light cream
13
Strawberries for decorating

Ingredients

1
Cream of Strawberry
2
2 cups (chÃ¹) of skimmed milk
3
150g of fresh strawberries
4
2 tablespoons (sopa) of propÃ³prio for culinary use
5
4 tablespoons (sopa) of cornstarch
6
1/4 cup (chÃ¹) of light cream
7
Cream of Chocolate
8
1 cup (chÃ¹) of skimmed milk
9
1 tablespoon (sopa) of cocoa powder
10
2 tablespoons (sopa) of cornstarch
11
2 tablespoons (sopa) of propÃ³prio for culinary use
12
1/4 cup (chÃ¹) of light cream
13
Strawberries for decorating

Directions

1
Blend the ingredients of strawberry cream in a blender and heat it over low heat, stirring constantly until thickened
2
Repeat the process with chocolate cream
3
In individual portions, distribute a portion of strawberry cream, chocolate cream, slices of strawberries around the plates, and another layer of strawberry cream
4
Refrigerate for 30 minutes
5
Decorate to taste.

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