Mocha Mousse with Mint Chocolate Chip Ice Cream

Name: Mocha Mousse with Mint Chocolate Chip Ice Cream
Total time: 30 min
Yield: 4
Ingredients: 8 tablespoons of instant coffee (store-bought); 8 small balls of creamy mint ice cream (400g); 8 tablespoons of pre-made chocolate topping (store-bought)

1
8 tablespoons of instant coffee (store-bought)
2
8 small balls of creamy mint ice cream (400g)
3
8 tablespoons of pre-made chocolate topping (store-bought)

Ingredients

1
8 tablespoons of instant coffee (store-bought)
2
8 small balls of creamy mint ice cream (400g)
3
8 tablespoons of pre-made chocolate topping (store-bought)

Directions

1
Place the instant coffee between two plastic wrap sheets and use a pastry blender or process in a blender to crush, or crush by hand
2
Distribute 1 ball of ice cream, a spoonful of crushed coffee, and a spoonful of chocolate topping among four tall glasses
3
Serve immediately
4
414 calories per serving

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