1/2 cup boiling water (120 ml)
1 1/2 envelopes unsweetened gelatin, white (18 g)
1 cup passion fruit concentrate juice (240 ml)
3/4 cup sugar (135 g)
10 ice cubes broken
1/2 cup boiling water (120 ml)
1 1/2 envelopes unsweetened gelatin, white (18 g)
1 cup passion fruit concentrate juice (240 ml)
3/4 cup sugar (135 g)
10 ice cubes broken
In a blender, blend the boiling water and gelatin
Without stopping the machine, add the passion fruit juice and sugar
A little at a time, add the crushed ice, blending until the mixture thickens (about 1 minute)
Distribute among six dessert cups and serve immediately
174 calories per serving
