Carrot and Yogurt Fettuccine

Name: Carrot and Yogurt Fettuccine
Yield: 6
Ingredients: 400 g of fettuccine; 3 tablespoons of olive oil; 3 cups of grated carrot; 2 tablespoons of chopped onion; 1/4 cup of chopped fresh parsley; 2 cups of natural yogurt; 1 tablespoon of lemon juice; 1/2 teaspoon of salt

1
400 g of fettuccine
2
3 tablespoons of olive oil
3
3 cups of grated carrot
4
2 tablespoons of chopped onion
5
1/4 cup of chopped fresh parsley
6
2 cups of natural yogurt
7
1 tablespoon of lemon juice
8
1/2 teaspoon of salt

Ingredients

1
400 g of fettuccine
2
3 tablespoons of olive oil
3
3 cups of grated carrot
4
2 tablespoons of chopped onion
5
1/4 cup of chopped fresh parsley
6
2 cups of natural yogurt
7
1 tablespoon of lemon juice
8
1/2 teaspoon of salt

Directions

1
In a large pot, bring 3 liters of water and 1 tablespoon of salt to a boil
2
Cook the fettuccine until al dente
3
In a medium pan, heat the olive oil over high heat
4
Saute the carrot and onion, stirring constantly, for 4 minutes or until tender
5
Add the remaining ingredients, mix well, and let it warm up
6
Drain the fettuccine, mix delicately with the sauce, transfer to a serving dish, and serve immediately.