Tuna Noodle Casserole with Sardines

Name: Tuna Noodle Casserole with Sardines
Yield: 4
Ingredients: 400 g of noodles; 1/3 cup of olive oil; 4 cloves of garlic, minced; 300 g of sardines, cleaned and deboned; 1/3 cup of white raisins; Salt and black pepper to taste; 3 tablespoons of chopped fresh parsley; 2 tablespoons of vinegar; 1 pinch of dried red pepper flakes or to taste

1
400 g of noodles
2
1/3 cup of olive oil
3
4 cloves of garlic, minced
4
300 g of sardines, cleaned and deboned
5
1/3 cup of white raisins
6
Salt and black pepper to taste
7
3 tablespoons of chopped fresh parsley
8
2 tablespoons of vinegar
9
1 pinch of dried red pepper flakes or to taste

Ingredients

1
400 g of noodles
2
1/3 cup of olive oil
3
4 cloves of garlic, minced
4
300 g of sardines, cleaned and deboned
5
1/3 cup of white raisins
6
Salt and black pepper to taste
7
3 tablespoons of chopped fresh parsley
8
2 tablespoons of vinegar
9
1 pinch of dried red pepper flakes or to taste

Directions

1
1
2
Bring 5 liters of water to a boil with 1 tablespoon of salt
3
Add the noodles and cook until al dente
4
2
5
In a separate pan, heat the olive oil over medium flame
6
Add the garlic and sauté until soft
7
Add the sardines and stir gently to break down the fish into flakes
8
Add the raisins
9
Season with salt and black pepper
10
3
11
Place the chopped parsley on top, followed by the vinegar and dried red pepper flakes
12
Let it simmer well
13
4
14
Drain the noodles and immediately combine them with the sauce
15
Mix well and serve.