Linguine with Tomato Sauce

Name: Linguine with Tomato Sauce
Yield: 8
Ingredients: '1 kg of tomato pulp'; '1/4 cup (chay) of olive oil'; 'Salt, black pepper, chopped fresh oregano, chopped fresh parsley, red pepper flakes, and bay leaves to taste'; '100 g of linguiça sausage'; '1/2 cup of grated Parmesan cheese'; '1/2 red bell pepper, diced'; '1/2 small onion, diced'; '2 cloves of garlic, minced'; '1 package of spaghetti'

1
'1 kg of tomato pulp'
2
'1/4 cup (chay) of olive oil'
3
'Salt, black pepper, chopped fresh oregano, chopped fresh parsley, red pepper flakes, and bay leaves to taste'
4
'100 g of linguiça sausage'
5
'1/2 cup of grated Parmesan cheese'
6
'1/2 red bell pepper, diced'
7
'1/2 small onion, diced'
8
'2 cloves of garlic, minced'
9
'1 package of spaghetti'

Ingredients

1
'1 kg of tomato pulp'
2
'1/4 cup (chay) of olive oil'
3
'Salt, black pepper, chopped fresh oregano, chopped fresh parsley, red pepper flakes, and bay leaves to taste'
4
'100 g of linguiça sausage'
5
'1/2 cup of grated Parmesan cheese'
6
'1/2 red bell pepper, diced'
7
'1/2 small onion, diced'
8
'2 cloves of garlic, minced'
9
'1 package of spaghetti'

Directions

1
'Puree the tomato in a blender'
2
'Strain and reserve'
3
'Water down half of the olive oil and pour off the tomato pulp'
4
'Reduce heat and add oregano, parsley, and bay leaves to taste'
5
'Let it simmer'
6
'In another pan, sauté the linguiça sausage, Parmesan cheese, red bell pepper, onion, garlic, and red pepper flakes in the remaining olive oil'
7
'Stir well, then add the tomato sauce'
8
'Let it simmer until thickened', 'Serve with cooked spaghetti'