30 tamarinds
1 recipe of marzipan
1 tablespoon of rum
crystallized fruits, almonds or hazelnuts chopped
30 tamarinds
1 recipe of marzipan
1 tablespoon of rum
crystallized fruits, almonds or hazelnuts chopped
Mix the marzipan with the rum
Mash well
Remove the pit from the tamarinds
Stuff them with the marzipan and sprinkle with crystallized fruits, almonds or hazelnuts
Bake at 30 portions.