Stuffed Tomatoes

Name: Stuffed Tomatoes
Ingredients: 1/2 kg of tomatoes; 250 g of confectioner's sugar; 3 tablespoons of orange blossom water

1
1/2 kg of tomatoes
2
250 g of confectioner's sugar
3
3 tablespoons of orange blossom water

Ingredients

1
1/2 kg of tomatoes
2
250 g of confectioner's sugar
3
3 tablespoons of orange blossom water

Directions

1
Peel the tomatoes
2
Bake in the oven until golden brown
3
Mix with confectioner's sugar and orange blossom water
4
Grind twice through a food processor
5
Remove seeds from tomatoes and fill with some of the tomato mixture
6
Dip tomatoes in confectioner's sugar and arrange on a tray, preferably in paper cups

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