Coconut Tapioca with Condensed Milk

Name: Coconut Tapioca with Condensed Milk
Yield: 15
Ingredients: 1/2 kg of tapioca starch; Aqua; Refrigeration for each unit:; 3 tablespoons of grated coconut; 5 tablespoons of condensed milk

1
1/2 kg of tapioca starch
2
Aqua
3
Refrigeration for each unit:
4
3 tablespoons of grated coconut
5
5 tablespoons of condensed milk

Ingredients

1
1/2 kg of tapioca starch
2
Aqua
3
Refrigeration for each unit:
4
3 tablespoons of grated coconut
5
5 tablespoons of condensed milk

Directions

1
In a large bowl, place the tapioca starch, gradually add aqua until forming clumps and pass through a fine sieve, pressing with fingers or a spoon
2
Do not stir, place 2 to 2.5 tablespoons of the tapioca mixture in a medium-sized non-stick frying pan
3
Spread delicately to form a pancake
4
Stuffing:
5
Place grated coconut on top of the tapioca still in the frying pan
6
Cover with condensed milk and close
7
Serve the tapioca still warm.