Tarte Tatin

Mix the flour, salt, and butter quickly

Add the water and knead until the mixture comes together

If it's too sticky, add a little more all-purpose flour

Let it rest for about 15 minutes and roll out the dough on a floured surface

Filling

Melt the butter in the form and add 1/2 cup granulated sugar

Core the apples and remove the seeds

Cut slices with 2 centimeters of thickness and arrange them in a circular pattern at the bottom of the form

Sprinkle with remaining sugar and place under medium heat to caramelize

When the caramel starts to brown, remove and let it cool

Heat the oven to medium temperature

Final Step

Roll out the dough, place it over the apples, and press the sides

Bake until golden

Remove and flip onto a plate.