1 small container of natural yogurt
2 soup spoons of crumbled Gorgonzola cheese
a few drops of pepper sauce
1 small container of natural yogurt
2 soup spoons of crumbled Gorgonzola cheese
a few drops of pepper sauce
Mix the yogurt, half of the Gorgonzola cheese, and pepper sauce
Bate well until you get a creamy consistency
Add the remaining Gorgonzola cheese
Place in a glass jar, cover tightly, and refrigerate
Serve with green salads or tomato salad