Herb Seasoning for Green Salad

Name: Herb Seasoning for Green Salad
Yield: 10
Ingredients: One-third cup of olive oil; One-fourth cup of vinegar; One tablespoon of salt; Pepper to taste

1
One-third cup of olive oil
2
One-fourth cup of vinegar
3
One tablespoon of salt
4
Pepper to taste

Ingredients

1
One-third cup of olive oil
2
One-fourth cup of vinegar
3
One tablespoon of salt
4
Pepper to taste

Directions

1
Mix all ingredients together and use to season green salads (arugula, lettuce, etc.)
2
Use 10 tablespoons (serves 4).

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